Take a bite of San Carlo, and take a bite into a great Italian story.
A story of more than 80 years of passion and innovation.
The history of San Carlo is a great success story of a family-run, Italian food company. It all began with the opening of the San Carlo “rotisserie” in the heart of Milano. In just a few years it became famous all over town, thanks to what clearly was the company’s specialty: “crispy potatoes”.
Simple, top quality potatoes, peeled, sliced, cooked and sprinkled with a pinch of salt.